Our Menu
TAN TAN RAMEN
Japanese style soup broth with a mild spicy sesame flavor.
Spicy Tan Tan Ramen
Served with Japanese style Char Siu (tender pork belly) and vegetable garnishes. And added Special Spicy Sauce made with dried scallops, steamed cured ham, dried shrimp and fresh red chili pepper. Spicy level 1-5.
Wonton Tan Tan Ramen
Served with Japanese style Won Ton( with hopped shrimps and minced pork are marinated for 24 hours in our special soy sauce and essence of dried scallops. Then chopped baby bamboo shoots and shredded wood ears are added for a unique flavor) and vegetable garnishes.
Garlic Tan Tan Ramen
Served with Japanese style Char Siu (tender pork belly) and vegetable garnishes. Added garlic bits, blanched in oil for a slightly crispy finish.
Tan Tan Ramen
Served w/ Japanese style char siu and veg. garnishes.
Char Siu Tan Tan Ramen
Served w/ more Japanese style char siu and veg. garnishes.
Wakame Tan Tan Ramen
Served with wakame (seaweed), Ajitama egg, and vegetable garnishes.
Vegetable Tan Tan
Served with three types of mushrooms, carrots, and vegetable garnishes.
Chicken Tan Tan
Served with slices of tender chicken breast and vegetable garnishes.
Tonkatsu Tan Tan
Served with tonkatsu (pork tenderloin) and vegetable garnishes.
Shredded Pork & Szechuan Pickle Tan Tan
Served with shredded pork, Szechuan pickles, and vegetable garnishes.
Seafood Tan Tan
Served with shrimp, calamari, and vegetable garnishes.
SHOYU RAMEN
Japanese style soup broth with soy sauce and scallion flavor.
Truffle Shoyu Ramen
We use truffle powder and truffle oil imported from Italy in the production of freshly house-made noodle. Served with shimeji mushroom. slices of tender chicken breast, soft poached egg, and vegetable garnishes.
Won Ton Shoyu Ramen
Served with Japanese style Won Ton( with hopped shrimps and minced pork are marinated for 24 hours in our special soy sauce and essence of dried scallops. Then chopped baby bamboo shoots and shredded wood ears are added for a unique flavor) and vegetable garnishes.
Shoyu Ramen
Served with Japanese style Char Siu (tender pork belly) and vegetable garnishes.
Char Siu Shoyu
Served with 3 pieces of Japanese style Char Siu (tender pork belly) and vegetable garnishes.
Wakame Shoyu
Served with wakame (seaweed), Ajitama egg, and vegetable garnishes.
Vegetable Shoyu
Served with three types of mushrooms, carrots, and vegetable garnishes.
Chicken Shoyu
Served with slices of tender chicken breast and vegetable garnishes.
Tonkatsu Shoyu
Served with tonkatsu (pork tenderloin) and vegetable garnishes.
Shredded Pork & Szechuan Pickle Shoyu
Served with shredded pork, Szechuan pickles, and vegetable garnishes.
Seafood Shoyu
Served with shrimp, calamari, and vegetable garnishes.
SUNHO RAMEN
Japanese style soup broth with a spicy and sour flavor.
Sunho Ramen
Served with Japanese style Char Siu (tender pork belly) and vegetable garnishes.
Shredded Pork & Szechuan Pickle Sunho
Served with shredded pork, Szechuan pickles, and vegetable garnishes.
MAPO TOFU
Made with spicy broad bean paste imported from Szechuan China, grounded beef and grounded pork.
Mapo Tofu Rice
Served with an egg and vegetable garnishes.
Mapo Tofu Ramen
Served with an egg and vegetable garnishes.
ADD ON
With the purchase of any regular entrée
Japanese Crispy Wonton
Chopped shrimps and minced pork are marinated for 24 hours in our special soy sauce and essence of dried scallops. Then chopped baby bamboo shoots and shredded wood ears are added for a unique flavor. Our wrappers are house-made to a thin consistency with imported Japanese flour. Deep fried to a crispy golden-brown finish.
Japanese Wonton Soup
Chopped shrimps and minced pork are marinated for 24 hours in our special soy sauce and essence of dried scallops. Then chopped baby bamboo shoots and shredded wood ears are added for a unique flavor. Our wrappers are house-made to a thin consistency with imported Japanese flour. Water boiled to a smooth finish.
Fresh Red Chili Pepper
Shredded red chili pepper. Intense spicy flavor.
Special Spicy Sauce
Made of dried scallops, steamed cured ham, dried shrimp and fresh red chili pepper. Slow cooked in low heat to an intense flavor. ( Level 1 and Level 2)
Mini Curry Rice
Keiki Ramen
Keiki size ramen. Served with sausage, scrambled egg, fish cakes and tempura flakes.
Ajitama Egg
Soft Poached Egg
Garlic Topping
Garlic bits, blanched in oil for a slightly crispy finish.