Our Menu
SOUFFLÉ PANCAKE
Using a special flour imported from Japan, cooked in a brass teppan to a light and fluffy finish. Vanillas of Madagascar are added for a unique flavor. Slightly sweet and coated with confectionary sugar.
Strawberry Soufflé Pancake
Japanese style soufflé pancake is a soft, airy cotton candy-like pancake. Comparing to regular pancakes, soufflé is extra light and fluffy, It is a new trending item in Japan. We use specially imported Japanese flour and Madagascar vanilla bean paste in our soufflé pancakes. Other ingredients include egg, lemon juice, sugar, baking powder and yogurt. Cooked on special souffle
pancake cooker to a light and fluffy finish.
2 pieces soufflé pancakes, home made fresh strawberry sauce and strawberry cream sauce( light sweetened with agave syrup). Served with house made whipped cream, roasted peanut and fruit garnishes.
Lilikoi Soufflé Pancake
Japanese style soufflé pancake is a soft, airy cotton candy-like pancake. Comparing to regular pancakes, soufflé is extra light and fluffy, It is a new trending item in Japan. We use specially imported Japanese flour and Madagascar vanilla bean paste in our soufflé pancakes. Other ingredients include egg, lemon juice, sugar, baking powder and yogurt. Cooked on special souffle
pancake cooker to a light and fluffy finish.
2 pieces soufflé pancakes, home made lilikoi (passion fruit) sauce. Served with house made whipped cream, roasted peanut and fruit garnishes.
Maple Bacon Soufflé Pancake
Japanese style soufflé pancake is a soft, airy cotton candy-like pancake. Comparing to regular pancakes, soufflé is extra light and fluffy, It is a new trending item in Japan. We use specially imported Japanese flour and Madagascar vanilla bean paste in our soufflé pancakes. Other ingredients include egg, lemon juice, sugar, baking powder and yogurt. Cooked on special souffle
pancake cooker to a light and fluffy finish.
2 pieces soufflé pancakes, 2 pieces maple bacon and an egg. Served with house made whipped cream, roasted peanut and fruit garnishes.
SOUFFLÉ CHEESE EGG
Egg yolks and egg white meringue cooked in a brass teppan to a light and fluffy finish. Sprinkled with grated parmesan cheese and Aonori (dried green seaweed).
Soufflé Cheese Egg
Soufflé cheese egg contains less flour and mostly egg yolks and white meringue. It is more like steamed egg comparing to soufflé pancake, very soft, taste sweet and savory.
2 pieces soufflé cheese egg. Served with house made whipped cream, roasted peanut and fruit garnishes
Maple Bacon Soufflé Cheese Egg
Soufflé cheese egg contains less flour and mostly egg yolks and white meringue. It is more like steamed egg comparing to soufflé pancake, very soft, taste sweet and savory.
2 pieces soufflé cheese egg, 2 pieces crispy thick-cut maple bacon. Served with house made whipped cream, roasted peanut and fruit garnishes
Goma Tei Sausage Soufflé Cheese Egg
Soufflé cheese egg contains less flour and mostly egg yolks and white meringue. It is more like steamed egg comparing to soufflé pancake, very soft, taste sweet and savory.
2 pieces soufflé cheese egg, 2 pieces home made sausage. Served with house made whipped cream, roasted peanut and fruit garnishes
WAFFLE
Using a special flour imported from Japan, cooked to a light and crispy finish. Slightly sweet and coated with confectionary sugar.
Popcorn Chicken Waffle
Our Japanese-style waffle is extra light and crispy. Slightly sweet and coated with powdered sugar before serving. We use special flour imported from Japan for our waffle.
4 piece of waffle and popcorn chicken. served with pure maple syrup, house made whipped cream, roasted peanut and fruit garnishes
Goma Tei Sausage Waffle
Our Japanese-style waffle is extra light and crispy. Slightly sweet and coated with powdered sugar before serving. We use special flour imported from Japan for our waffle.
4 piece of waffle and 2 pieces home made sausage. served with pure maple syrup, house made whipped cream, roasted peanut and fruit garnishes
Strawberry Waffle
Our Japanese-style waffle is extra light and crispy. Slightly sweet and coated with powdered sugar before serving. We use special flour imported from Japan for our waffle.
4 pieces waffle, home made fresh strawberry sauce and strawberry cream sauce. Served with pure maple syrup, house made whipped cream, roasted peanut and fruit garnishes
HOUSE SPECIAL
Spicy Kakuni Bao
Braised pork belly with house made special spicy sauce (fruit-based)on a steamed “bao”. Served with cucumber, roasted peanuts, house made whipped cream and fruit garnishes
SIDE ORDER
BEVERAGE
Hot Milk Tea
Made with a blend of 7 different tea leaves, evaporated and condense milk with a slight floral essence.
Hot Coffee Milk Tea
Made with a blend of 7 different tea leaves and a blend of stone grounded Arabic and Kona Coffee beans, evaporated and condense milk with a slight floral essence.