Our Menu
RICE BOWL
Your favorite toppings on a bed of steaming white rice imported from Hokkaido, Japan.
Char Siu Rice Bowl
Served with Japanese style Char Siu (tender pork belly), special house-made shoyu sauce, and egg.
Teriyaki Chicken Rice Bowl
Served with teriyaki chicken, special house-made teriyaki sauce, and egg.
Shredded Pork & Szechuan Pickle Rice Bowl
Served with marinated shredded pork, Szechuan pickle vegetable, and egg.
FRIED RICE
Japanese style fried rice served with your favorite toppings, topped with soft poached egg.
Seafood Fried Rice
Served with shrimp, calamari, crispy garlic, sweet shoyu dipping sauce, and vegetable garnishes.
Char Siu Fried Rice
Served with Japanese style Char Siu (tender pork belly), sweet shoyu dipping sauce, and vegetable garnishes.
Ginger Chicken Fried Rice
Served with tender chicken breast, house-made ginger and scallion sauce, and vegetable garnishes.
CURRY
Japanese style curry made with our house-made soup broth. Slightly sweet and spicy.
Curry Rice
Served with Hokkaido rice, chicken, carrot, onion, and red ginger.
Katsu Curry Rice
Served with Tonkatsu (deep fried pork tenderloin), chicken, carrot, onion, and red ginger.
Goma Wing Curry Rice
Served with Hokkaido rice, chicken wings, and red ginger.
Curry Loco Moco
Served with Hokkaido rice, Hawaiian style beef patty, special gravy, and sunny-side up egg.
MAPO TOFU
Made with spicy broad bean paste imported from Szechuan China, grounded beef and grounded pork.
Mapo Tofu Rice
Served with an egg and vegetable garnishes.
Mapo Tofu Ramen
Served with an egg and vegetable garnishes.
ADD ON
With the purchase of any regular entrée
Japanese Crispy Wonton
Chopped shrimps and minced pork are marinated for 24 hours in our special soy sauce and essence of dried scallops. Then chopped baby bamboo shoots and shredded wood ears are added for a unique flavor. Our wrappers are house-made to a thin consistency with imported Japanese flour. Deep fried to a crispy golden-brown finish.
Japanese Wonton Soup
Chopped shrimps and minced pork are marinated for 24 hours in our special soy sauce and essence of dried scallops. Then chopped baby bamboo shoots and shredded wood ears are added for a unique flavor. Our wrappers are house-made to a thin consistency with imported Japanese flour. Water boiled to a smooth finish.
Fresh Red Chili Pepper
Shredded red chili pepper. Intense spicy flavor.
Special Spicy Sauce
Made of dried scallops, steamed cured ham, dried shrimp and fresh red chili pepper. Slow cooked in low heat to an intense flavor. ( Level 1 and Level 2)
Mini Curry Rice
Keiki Ramen
Keiki size ramen. Served with sausage, scrambled egg, fish cakes and tempura flakes.
Ajitama Egg
Soft Poached Egg
Garlic Topping
Garlic bits, blanched in oil for a slightly crispy finish.