Our Menu
COLD UDON NOODLE
Use udon noodle with a mild spicy and tangy flavor. Serve chilled.
Vegetable Cold Udon Noodle
Served with three types of mushrooms, carrots, and vegetable garnishes.
Chicken Cold Udon Noodle
Served with slices of tender chicken breast and vegetable garnishes.
CURRY
Japanese style curry made with our house-made soup broth. Slightly sweet and spicy.
Curry Udon Noodle
Served with udon noodle, chicken, carrot, onion, and red ginger.
Katsu Curry Udon Noodle
Served with udon noodle, Tonkatsu (pork tenderloin), chicken, carrot, onion, and red ginger.
ADD ON
With the purchase of any regular entrée
Japanese Crispy Wonton
Chopped shrimps and minced pork are marinated for 24 hours in our special soy sauce and essence of dried scallops. Then chopped baby bamboo shoots and shredded wood ears are added for a unique flavor. Our wrappers are house-made to a thin consistency with imported Japanese flour. Deep fried to a crispy golden-brown finish.
Japanese Wonton Soup
Chopped shrimps and minced pork are marinated for 24 hours in our special soy sauce and essence of dried scallops. Then chopped baby bamboo shoots and shredded wood ears are added for a unique flavor. Our wrappers are house-made to a thin consistency with imported Japanese flour. Water boiled to a smooth finish.
Fresh Red Chili Pepper
Shredded red chili pepper. Intense spicy flavor.
Special Spicy Sauce
Made of dried scallops, steamed cured ham, dried shrimp and fresh red chili pepper. Slow cooked in low heat to an intense flavor. ( Level 1 and Level 2)
Mini Curry Rice
Keiki Ramen
Keiki size ramen. Served with sausage, scrambled egg, fish cakes and tempura flakes.
Ajitama Egg
Soft Poached Egg
Garlic Topping
Garlic bits, blanched in oil for a slightly crispy finish.